Campari has an astringent, bittersweet flavour. This Italian apéritif is made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan.
Unique blend of aromatic herbs
Campari has an astringent, bittersweet flavour. This Italian apéritif is made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan.
Unique blend of aromatic herbs
Liqueurs
Liqueurs
Liqueurs
Liqueurs
Liqueurs
Liqueurs
Liqueurs

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