To reveal the delicacy of the anise, the fresh taste of the liquorice and the subtle Provence herbs, we suggest you add five parts of water to one part of Ricard, plus a few ice cubes
Ricard was born in sunny Marseille back in 1932
To reveal the delicacy of the anise, the fresh taste of the liquorice and the subtle Provence herbs, we suggest you add five parts of water to one part of Ricard, plus a few ice cubes
Ricard was born in sunny Marseille back in 1932
Liqueurs
Liqueurs
Liqueurs
Liqueurs
Liqueurs
Liqueurs
Liqueurs
Liqueurs

Reviews
There are no reviews yet.